Now serving: Vic Pop via Orange Zest on Chapelboro.com!

Can’t get enough Vic Pop in your life? Starting this week you can find a whole new site with Victus Populi-style words of wisdom and good eating.

1360 WCHL has launched Chapelboro.com, a hyper-local news resource for all things Chapel Hill and Carrboro. Yours truly writes Orange Zest, the restaurant and wine-oriented “local buzz” blog for the site. Be sure to check out the first Orange Zest post, “They Call it Stormy Monday (But Monday and Tuesday are Great Days to Dine Out!)”.

Don’t worry, victuspopuli.com will live a long and fruitful life with posts about everything from info about Food Corps to great happy hour spots in NYC. Orange Zest on Chapelboro.com is just a new channel for Chapel Hill-Carrboro booze and dining bites. Enjoy.

Posted in Chapel Hill-Carrboro cool stuff, Crazy food items in the Marketplace, Daily Specials, Events, Food and Booze, Gadgets & Gear, Locavore, North Carolina food, North Carolina small business, Slow Food, Southern Food, Triangle Locavore, Uncategorized | Tagged , , , , , , , , , , , , , , | 1 Comment

Tuscaloosa

Scene from Tuscaloosa yesterday. Photo from Marvin Gentry/Reuters via NBC photo blog.

I was 14 when I moved to Tuscaloosa, Alabama from Atlanta. My mother got a job teaching at the University and we didn’t have a lot of money, so we decided to live downtown near the school, about 5 blocks from that house of worship Bryant Denny Stadium.

The tornado above Bryant Denny.

I liked the way I sounded slightly fancy when I told people that yes, I lived in the Historic District. I left out the rental part, and the fact that we lived near lots of students, and that the house was far from pristine. Moving from a 1960s ranch in a standard issue neighborhood near all the strip mall conveniences of Atlanta, our first Tuscaloosa house felt very old to me, very southern, and very grand.

Our first house in Tuscaloosa at 1521 8th Street, a rental.

I attended Central High School (C-C-C, C-HIGH!), my first time at public school (with public school kids!!). One of the biggest fears I had that first day of school was the lunch room. On top of not knowing a soul, I had never been to school with a cafeteria and had no idea about the politics associated with that room. I distinctly remember walking in and seeing white people on the left and black people on the right. Just keep walking, I told myself. If you stop, everyone will look at you and know you are terrified, they will see those stress zits on your chin, talk about them forever, and you will probably never have a boyfriend as a result. But isn’t this 1991? I watched Mandela’s release from prison a year earlier! Keep. Walking. And I did, right up to the line, where the most exciting thing happened. Trays of hot steamy food before me, neatly arranged bills in my brand new Esprit purse for my first day of high school, I got to choose whatever I wanted to eat.

Did I want fried okra and fried blackened catfish fingers with peanut butter cookies for $2? Um, yes please! Sorry Jamie Oliver, but that became my standard lunch over the next couple of years. Sometimes just a double order of fried okra and peanut butter cookies, sometimes collards in rich dark liquid instead of okra. Three fat, soft, peanut butter cookies the size of a china cup saucer for $.35, gently dropped into a waxed paper fold-over bag that fit them snugly. Twenty years later, taste buds having experienced so much more, no Nutter Butter from Bouchon Bakery or homemade attempts could ever come close to those cafeteria lady peanut butter cookies, my Alabama madeleines.

That year my 19-year old sister eloped, I had my first kiss, my first sip of wine (a non-vintage Boone’s Farm Strawberry Hill), and I joined a high school sorority. My girlfriends and I would walk to campus to check out the shaggy haired college boys. We’d finish the night with cheese enchiladas and free chips and salsa at Pepito’s on the Strip. We told my parents where we were going and when we would be back. Such independence. It was heaven.

President's Mansion, University of Alabama.

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Good luck, Downtown Raleigh Farmers Market!

Today begins the Downtown Raleigh Farmers Market season. They’re celebrating the launch of their second season with a Spring Fling Kickoff that includes all sorts of free treats and live music today at their new home in City Plaza, the 400 block of Fayetteville Street, from 10:00am – 2:00pm. That will be their home for the next 27 weeks. Vic Pop can’t wait to grub on vendors like La Farm Bakery (their granola is insane!), Carolina Grits & Co., Lumpy’s Ice Cream and Carrboro market newcomer Melina’s Italian Kitchen.

Best of luck on year two!

If you can’t make it to the festivities tomorrow, no worries. We bet this market will continue to bloom where its planted.

Posted in Daily Specials, Events, Food and Booze, Locavore, North Carolina art stuff, North Carolina food, North Carolina small business, Recipes, Slow Food, Southern Food, Triangle Locavore | Tagged , , , , , , , , , , , | Leave a comment

Another reason to be BIG ON THE PIG

Southerners are sorta obsessed with Piggly Wiggly®, the nation’s first self-service grocery store. In addition to having a nonsensical name, a treasured thing in proper noun-age in the south, the grocery store chain evokes a bit of that I-don’t-know-what charm of small town southern living. Fact: During my NYC days, I met more than one Yankee who thought that the Piggly Wiggly® didn’t exist in the real world. Several friends thought it was just one of those crazy made-up names for a place in a paperback novel about a young white woman coming of age in South Carolina and the black woman she met who changed her life. Or something. But people didn’t really buy groceries at a shop called Piggly? Wiggly? Fact: The Pig is very real, and very dear to me for no specific reason other than I grew up with it.

In addition to having a special this week on the best Koozies I’ve ever seen,

Piggly Wiggly Brew Jeans and Java Jeans Koozies, $9.99 each. Diet Mountain Dew not included.

I just learned that all 33 Piggly Wiggly® stores in North Carolina have committed to joining the Center for Environmental Farming Systems 10% Campaign. “The 10% Campaign encourages consumers to spend 10 percent of their existing food dollars on foods produced in North Carolina and is supported by a grant from the Golden LEAF Foundation. The campaign launched in July of 2010 with 31 business partners. Today, 270 businesses and 3,236 individuals are participating.”  The 10% campaign makes it easy to find local foods in your community by providing a thorough list of resources across the state.

Yay to The Pig for committing to give back to the farmers and communities in North Carolina in this way. Yet another reason to be big on the Pig.*

Dig the Pig.

*Actual Piggly Wiggly® marketing slogan.

Posted in Chapel Hill-Carrboro cool stuff, Crazy food items in the Marketplace, Daily Specials, Durham locavore, Food and Booze, Locavore, North Carolina food, North Carolina small business, Slow Food, Southern Food, Travel, Triangle Locavore | Tagged , , , , , , , , , | 1 Comment

Two great new reasons to visit the Carrboro Farmers’ Market

A girl can only handle so many baby lettuce vendors. Last Saturday on my visit to Carrboro Farmers’ Market, I found two new products that keep this market feeling fresh.

Big Spoon Roasters - Locally crafted nut butters blended with a beautifully brief ingredient list. Vic Pop fave, Peanut Cashew, contains peanuts, cashews, wildflower honey and sea salt. We already need a new jar. I’m not the only fan, these guys have already caught the attention of Bon Appétit’s Foodist, natch.

Big Spoon logo. Nice work!

Melina’s Italian Kitchen - The guys on the Cooking Channel make homemade pasta look so easy, but even though I’ve dabbled in homemade ricotta, I still don’t have the meatballs to make my own pasta. Melina’s makes the cheater in me smile between mouthfuls of spinach and cheese raviolis, and it soothes the planner in me as well–those not willing to hear the words, “Sorry, we ran out” can pre-order her pastas and sauces by 6:00pm each Friday.

Perhaps the best news is that Melina offers traveling pasta making classes, and she brings the tools to you. We’re not talking about a Kitchen Aid attachment. She’ll bring her “collection of traditional pasta making tools from Italy from the Matterello rolling pins to the ‘Pettine’ or looms for making Garganelli to the gnocchi makers and special pasta rolling boards.” Sign. Me. Up.

Making pasta with Melina.

Posted in Chapel Hill-Carrboro cool stuff, Durham locavore, Durham small business, Food and Booze, Locavore, North Carolina food, North Carolina small business, Slow Food, Southern Food, Triangle Locavore, Uncategorized | Tagged , , , , , , , , , | 2 Comments

Upcoming Triangle Food Events 2011

This is you: “Sigh. I never know about the cool upcoming food events in the Triangle. I wish someone I trusted would sift through all the lame stuff and tell me about the neatest food events happening in Orange, Chatham, Durham and Wake Counties”.

This is me: “Hey!! Have you clicked on the link above this text that says Upcoming Triangle Food Events 2011? Vic Pop updates that list all the time. Vic Pop wants to make sure you know about all the best food happenings ’cause I care about you and your pursuit of good food and booze.”

You: “Coooooo-uuuul. Thanks Vic Pop. I didn’t know that Neal’s Deli is celebrating their third anniversary tomorrow with buy one get one free biscuits from 7:30-10:30am! OH! I can attend a fermentation and Kombucha-making workshop at Vimala’s Curryblossom Cafe this Sunday? Johnny’s is having a pig pickin’ on the 30th? And holy mole! Before I saw the Vic Pop Upcoming Triangle Food Events 2011 calendar, I was just going to go to a random Mexican restaurant for free tortilla chips and watery beer on Cinco de Mayo, but now I’m all over that awesome tasting at Sip…a wine store of the New Holland release, El Mole Ocho Mexican Spiced Ale, featuring a a feast of Mole-drenched veggies and chicken for just $7.”

This is me: “Oh, you. Anything for a pal.”

Posted in Chapel Hill-Carrboro cool stuff, Crazy food items in the Marketplace, Daily Specials, Durham locavore, Durham small business, Events, Food and Booze, Locavore, North Carolina food, North Carolina small business, Slow Food, Southern Food, Travel, Triangle Locavore | Tagged , , , , , , , , , , , , , , , | 1 Comment

Crab Angels and Horsie-headed fisherman: Corey Arnold’s Life on a Crab Boat Photos

This cat is all, "Not what I had in mind when you asked me to work on a fishing boat, people." From Good.com's article on Corey Arnold's latest book, Fish-Work.

Another shot from Good.com's article on Corey Arnold's latest book, Fish-Work.

Loving the Good.com article from last week about Corey Arnold’s new book, Fish-Work. Buy direct from Corey Arnold at his Fish-Workshop. It’s like your local fishmonger, but a lot less stinky and with pictures instead of um…real fish.

Posted in Crazy food items in the Marketplace, Food and Booze, Travel | Tagged , , , , | 1 Comment